Bay leaves are a versatile herb with a strong and aromatic flavor. They are commonly used in various cuisines for soups, stews, sauces, and roasts.
Bay leaf tea is also enjoyed for its subtle sweet and savory taste, and it may have health benefits like aiding digestion and reducing inflammation.
In gin production, bay leaves can add an herbal note to the aromatic profile.
Additionally, bay leaves have been used in traditional medicine to improve digestion, reduce inflammation, and relieve respiratory symptoms.
 
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