In tea, hops flowers offer a unique bitterness with earthy and herbal undertones, creating a robust infusion often appreciated for its calming properties. The aroma of hops flower tea is herbal and slightly floral, contributing to its soothing effect.
In gin production, hops flowers add a bitter and herbal complexity that balances the spirit's botanical profile, offering a nuanced flavor profile with hints of spice. The aroma of gin infused with hops flowers tends to be bold and herbaceous, enhancing the overall aromatic character of the drink.
Medicinally, hops flowers are renowned for their calming and sedative effects, often brewed into teas or tinctures to aid with insomnia and anxiety. They are also noted for their potential benefits in digestion, having been historically used to ease stomach discomfort and stimulate appetite
 
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