Lemon balm leaves, when used in tea, impart a refreshing citrusy flavor with subtle herbal undertones, offering a bright and uplifting taste experience. The aroma of lemon balm tea is typically fresh and lemony, with hints of mint and a pleasant herbaceous scent.
In gin production, lemon balm contributes a citrusy zest and a hint of mild sweetness, enhancing the gin's botanical complexity and adding a refreshing twist to its aroma. 
Culinarily, lemon balm leaves can be used to infuse teas and herbal blends, providing a lemony flavor that pairs well with other herbs like mint or chamomile. They also serve as a flavorful addition to salads, fruit dishes, and desserts, where their citrusy notes complement both sweet and savory flavors.
Medicinally, lemon balm is valued for its calming and relaxing properties, often brewed as a tea to promote better sleep and reduce anxiety. It is also known for its digestive benefits, helping to soothe indigestion and bloating.
 
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