Nettle leaves, when used in tea, impart a distinctively earthy and herbaceous flavor with slightly bitter undertones. The aroma is vegetal, often described as fresh.
In gin production, nettle leaves contribute a unique herbal complexity, adding a subtle bitterness that can balance the botanical blend while enhancing its overall depth.
Culinary uses of nettle leaves include their incorporation into soups, stews, and sauces, where they lend a rich, green flavor reminiscent of spinach or green tea. 
Medicinally, nettle leaves are valued for their potential diuretic properties, aiding in detoxification and supporting kidney function. They are also known for their anti-inflammatory effects, useful in treating conditions like arthritis and allergies. Nettle tea is consumed for its purported benefits in managing seasonal allergies and improving skin conditions.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
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