Mandarin orange, or Citrus reticulata Blanco, tends to provide a sweet, fragrant, and slightly tart flavor when used in gin production. Its peel is often used for its essential oils which provide a fragrant citrus aroma and a unique flavor profile which could be described as sweeter and less bitter than that of other citrus fruits like lemons or common oranges.
We brought this satin or ribbon cut orange peel in from China as some of our customers prefer this cut to the finer kibbled orange peel. It can be used not just to flavour gin, but also in iced teas. 
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
Please Contact Us for bulk order quotations.