The delicately aromatic Red Rose Petals can be used as a garnish in summer drinks, to create rose flavours in gin or Rose Water or simply eaten for their high vitamin C content and antioxidant qualities. Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases.
Price exclusive of VAT, ex our offices in Johannesburg. We can deliver all around the country.
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