Sea Lavender flowers, when used as a tea ingredient, impart a distinctive flavour profile characterized by a delicate, floral sweetness with subtle hints of saltiness, reminiscent of their coastal habitat. The aroma of sea lavender tea is typically floral and slightly briny, evoking seaside freshness.
In gin production, sea lavender flowers contribute a unique saline complexity that complements juniper and other botanicals, adding a coastal floral note with a hint of brininess to the aroma and taste.
Culinarily, sea lavender flowers are prized for their decorative appeal and can be used to garnish salads, seafood dishes, and desserts, offering both visual appeal and a subtle floral-salty flavor contrast. 
Medicinally, sea lavender is known for its antioxidant properties and is used in herbal medicine to support digestive health and reduce inflammation. 
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
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