Strawberry leaves are rich in antioxidants, vitamin C, iron, and calcium, making them beneficial for digestion, inflammation, and immune function. The leaves can be steeped in hot water to make a caffeine-free tea, which is used to alleviate digestive issues and joint pain. Traditionally, strawberry leaf tea is used to treat diarrhea and externally for inflammatory skin disorders.
The leaves can be used to make infused water or added to smoothies for extra nutrition
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
Please Contact Us for bulk order quotations.