Vanilla extract enhances teas with a deep, sweet, and creamy flavor, accompanied by a warm, inviting aroma that adds a comforting touch. In gin production, it contributes a smooth texture and subtle sweetness, blending harmoniously with other botanicals and imparting a sweet, spicy aroma to the spirit. Culinary uses of vanilla extract include enhancing the sweetness and depth of flavors in baked goods and desserts, while its calming effects make it beneficial for relaxation and potential antioxidant support in medicinal applications.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
Please Contact Us for bulk order quotations.