Vanilla paste, when used in tea, imparts a rich and creamy flavor with a subtle sweetness and aromatic warmth, elevating the tea. In gin production, vanilla paste contributes a smooth and mellow sweetness that complements botanicals, adding a comforting depth to the spirit's aroma and taste. Culinary uses of vanilla paste extend to baking, where it enhances cakes, cookies, and pastries with its distinctive vanilla flavor, and in creamy desserts like custards and ice creams, enriching them with a luxurious taste. Medically, vanilla is noted for its calming properties, often used to alleviate stress and anxiety, while its antioxidant properties offer potential health benefits, supporting overall well-being.
 
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